9+ Dal Fry Ideas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dal Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Fry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Dal Fry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Fry estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal Fry using 13 ingredients and 4 steps. Here is how you cook it.

#GA4#week13#tuvar

Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices.

Ingredients and spices that need to be Prepare to make Dal Fry:

1. 1 cup Tuvar dal
2. 1/2 cup Chana dal
3. 1/4 Moong dal
4. 1 chhoped onion
5. 1 chhoped tomato
6. 1 tbsp ginger garlic paste
7. 1 tbsp green chilli paste
8. 1 tsp red chilli powder
9. 1 tsp Coriander powder
10. 1 tsp Kasuri Methi
11. 2 tsp turmeric powder
12. as per need Lemon
13. as required Coriander to garnish

Steps to make to make Dal Fry

1. Take all three Dal in a bowl wash them properly at least for four times.Than pressure cook for four whistle add 1 tbsp ghee pinch of turmeric powder and hing in it.
2. Now take a pan add oil and Satu e onion ginger Garlic paste and green chilli paste and chopped vegetables for few minutes.After that add all dry spices. Cook for some time.
3. After that add boiled and smashed dal to it. At this point you can add lemon juice too.
4. Even you can give tadka to this dal by adding dry red chilli, cumin seeds in ghee. Garnish it with fresh containers. Enjoy the dal with jeera rice or steamed rice.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Dal Fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!