6+ Cauliflower Tikka Masala For You
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cauliflower tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower tikka masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cauliflower tikka masala is something that I have loved my whole life.
Many things affect the quality of taste from Cauliflower tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower tikka masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Cauliflower tikka masala estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cauliflower tikka masala using 25 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Cauliflower tikka masala:
- 1 inch Cinnamon stick
- 2-3 cloves
- 1 tbsp Ginger garlic paste
- 1 cup Tomato puree
- 1 tsp Red chilli powder
- 1 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 1 tsp Coriander powder
- 1 tsp Tomato ketchup
- 1 tsp Sugar
- 1 tsp Corn flour
- 1 tbsp Ghee
- to taste Salt
- 1/4 cup Fresh cream
- 1/4 cup Water
- Ingredients for marinade
- 1 cup Cauliflower
- 1 cup Onion cut in big chunks
- 1 cup Plain thick curd
- 1 tsp Garam masala
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1 tsp Dry fenugreek leaves
- 1 tsp Lemon juice
- to taste Salt
Instructions to make to make Cauliflower tikka masala
- In a bowl, we will take thick curd,1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp dry fenugreek leaves. Mix all ingredients together and prepare marinade. Now add cauliflower florets and onion. Mix well, add 1/2 lemon juice and mix again. Refrigerate for 1 hour.
- Heat a wok, add 1/2 tsp cumin seed, 1/2 tsp fennel seed,1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 cinnamon stick, 2 cloves, 2 cardamon, 5 or 6 whole black pepper and 1 tsp ginger garlic paste. Roast for a minute, add puree of 2 tomatoes. Saute for a minute now add 1 tsp tomato ketchup, 1 tsp sugar and 1 tsp corn flour (mix with 2 tsp water).Mix well and cook for 5 minutes on medium flame. Add 1 tsp Coriander powder, 1 tbsp cream and 1 tbsp water. Cover and Cook for 5 minutes.
- Heat 1tbsp mustard oil in a pan. Add marinated vegetables. Roast them for 4 to 5 minutes on high flame. Add salt, cover and Cook till vegetables are soft. Now heat the gravy and transfer vegetables into the gravy. Add 1 tbsp water, cover and Cook for 2 to 3 minutes. Cauliflower tikka masala is ready to serve.
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So that's going to wrap this up for this special food Recipe of Ultimate Cauliflower tikka masala. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!