Must Know Kidney Beans Curry / Rajma Ideas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kidney beans curry / Rajma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kidney beans curry / Rajma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Kidney beans curry / Rajma is something that I have loved my whole life.

Many things affect the quality of taste from Kidney beans curry / Rajma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney beans curry / Rajma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kidney beans curry / Rajma is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kidney beans curry / Rajma estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Kidney beans curry / Rajma using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kidney beans curry / Rajma:

1. 2 cups Rajma
2. 1 big onion
3. 1 tsp ginger garlic paste
4. as needed Tomato puree
5. 1 tsp coriander powder
6. 1 tsp amchoor
7. 2 tsp Rajma powder
8. 2 tsp chilli powder,
9. 2tsp salt,
10. 1tsp turmeric
11. as required coriander leaves
12. 2 Bay leaves
13. as required , whole spices cardamom 2, cinnamon 1inch, cloves 3

Steps to make to make Kidney beans curry / Rajma

1. Soak rajma overnight. Pressure cook it for 4 to 5 whistles. Cut onions to slices. Keep all ingredients ready.
2. Take a pan add whole spices, bay leaves onions and saute then add ginger garlic paste and saute add tomato puree and all spice powders and saute for sometime. Add turmeric.
3. Cook and bring to right consistency. While adding rajma its better to crush some rajma lightly to get thick consistency.
   Once done off the flame add coriander leaves and serve with jeera rice.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Kidney beans curry / Rajma. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!