10+ Dal Makhni Article

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dal Makhni. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhni is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Dal Makhni is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhni is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhni estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dal Makhni using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dal Makhni:

1. 200 gm Black Gram/Urad Dal
2. 50 gm Kidney Beans
3. 1 cup Tomato Puree
4. 1 Cup Chopped Onion
5. 1 Spoon Ginger Garlic Green Chillies Paste
6. 1 inch Cinnamon stick
7. 2-3 Cardamom
8. 2 Cloves
9. 1 tsp Cumin Seeds
10. as needed Oil for Cooking
11. 4 tsp Butter
12. 1 cup Cream Milk
13. to taste Salt
14. 1 Spoon Garam Masala
15. 1 Spoon Coriander Powder
16. 1 Spoon Cumin Powder
17. 1/2 spoon Turmeric Powder
18. 2 tsp Green Freshy Coriander leaves
19. 2 Bay leaves
20. 1 tsp Kasuri Methi

Instructions to make to make Dal Makhni

1. Take a Utensil add Black Gram and Kidney Beans mix well and Soaked it for 6 to 7 hours.
2. Afterwards Rinse water from Utensil Now take a Pressure Cooker add Soaked Black Gram and Kidney Beans into it add Water,Salt Close the lid Boil on medium flame for 15 to 20 min till 4 to 5 Whistle.
3. Afterwards Take a Kadhai or Pan add 1 Cup any Cooking Oil heat for 2 min then add Cumin Seeds, Bay leaves, Cinnamon, Cardamom heat for 2 min then add Chopped Onion Cooked for 5 min then add Ginger Garlic Green Chillies Paste Cook for 5 to 7 min.
4. After Cooking Onion Ginger Garlic Green Chillies Paste then add 1 and half Cup Tomato Puree into it Cook for 5 to 7 min then add Turmeric Powder, Cumin Powder, Coriander Powder, mix well and Cook for 5 to 7 min then add Boiled Black Gram and Kidney Beans into it.
5. Afterwards add Water 1 Cup Cover the lid and cook for 5 to 7 min then add Cream Milk 1 Cup and Cook for 5 to 7 min.
6. Afterwards open the lid and add Kasuri Methi and again Cook for 10 min to adjust the consistency and Makhni become thick.
7. Now Garnish with Green fresh Coriander,Serve it hot to the Bowl Garnish with 2 Spoon Butter and Green fresh Coriander and Enjoy with Roti Paratha Naan or Rice.Your Delicious Makhni is Ready.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Dal Makhni. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!