10+ Lauki Chana Dal Sabji Ideas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lauki chana dal sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki chana dal sabji is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Lauki chana dal sabji is something which I have loved my entire life.

Many things affect the quality of taste from Lauki chana dal sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki chana dal sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki chana dal sabji is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki chana dal sabji estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lauki chana dal sabji using 12 ingredients and 4 steps. Here is how you can achieve that.

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#bottle ground

Ingredients and spices that need to be Prepare to make Lauki chana dal sabji:

1. 500 gm bottle gourd/lauki (peel and cut into small pieces)
2. 1/2 cup chana dal(soak for 10 min)
3. 1 tsp ghee
4. 1 tsp mustard oil
5. 1/2 tsp cumin seeds
6. 1 bay leaf
7. 1 dry red chilli
8. 8-9 black pepper
9. to taste Salt
10. 1/2 tsp Coriander powder
11. 1/4 tsp turmeric powder
12. 1/4 tsp red chilli powder

Steps to make to make Lauki chana dal sabji

1. Take a cooker heat it now pour the oil and ghee atvthe same time, now add all whole spices like cumin seeds, Black pepper, bay leaf,dry red chilli saute for 10 sec, now added soaked chana dal
2. Saute for 2,3 min in medium flame, now added all dry ingredients like haldi mirchi and coriander powder and salt mix Well and saute for 2 min
3. Now added chopped bottle ground or lauki mix well all ingredients, add 1/2 cup of now now Cover with the lid, and Cook for 4,5 vissile in low to medium flame, now our delicious sabji is ready
4. It's completely satwik sabji means no onion and garlic,you can enjoy with chapati or paratha

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Lauki chana dal sabji. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!