5+ Rajasthani Moong Dal Pakode Article

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Rajasthani Moong dal pakode. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajasthani Moong dal pakode is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Rajasthani Moong dal pakode is something which I've loved my whole life.

Many things affect the quality of taste from Rajasthani Moong dal pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Moong dal pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Moong dal pakode is Twenty pakoda. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Moong dal pakode estimated approx 30min plus soaking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rajasthani Moong dal pakode using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rajasthani Moong dal pakode:

1. 1 cup moong dal
2. As per taste Salt
3. Half cup chopped onion
4. 2-3 Chopped green chilies
5. As required Chopped coriander
6. 1 tsp Jeera
7. 1 tbsp ginger garlic paste
8. As Required Oil for frying

Instructions to make to make Rajasthani Moong dal pakode

1. Soak one cup moong dal for minimum 3 hours.
2. Drain it well in a strainer.
3. Chop onion green chilli and coriander.
4. Grind the moong dal without water in a jar to smooth consistency.
5. Now add the chopped onion salt jeera ginger garlic paste and coriander.
6. Mix it well with the ground moong dal.
7. Now take small bites and roll them in your hands if required wet the hands and make nice smooth balls.
8. Fry it on a low medium flame till crispy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rajasthani Moong dal pakode. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!