6+ Semi Cooked Dal Masoor With Butter For You

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Semi cooked dal Masoor with butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semi cooked dal Masoor with butter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Semi cooked dal Masoor with butter is something that I've loved my whole life.

Many things affect the quality of taste from Semi cooked dal Masoor with butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semi cooked dal Masoor with butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semi cooked dal Masoor with butter is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semi cooked dal Masoor with butter estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Semi cooked dal Masoor with butter using 16 ingredients and 3 steps. Here is how you cook that.

This is usually enjoyed with hot chapati & zeera rice looks delicious totally a vegetarian dish...! It’s very delicious must try it once ...!

Ingredients and spices that need to be Get to make Semi cooked dal Masoor with butter:

1. 1 cup Dal Masoor
2. 1 onion
3. 1 tomato
4. 1/2 teaspoon kasuri methi
5. 1 teaspoon freshly chopped ginger garlic
6. 1 teaspoon salt
7. 2-3 Green chillies
8. To taste sugar
9. 1/2 teaspoon homemade Garam masala powder
10. 1 tablespoon oil
11. 2 tablespoon butter
12. 2 tsp Coriander leaves for garnishing
13. For tempering
14. 1/2 teaspoon cumin seeds
15. 1/2 teaspoon mustard seeds
16. 2 tsp Curry leaves

Steps to make to make Semi cooked dal Masoor with butter

1. Soaked dal Masoor for about an hour we will semi cook this dal Masoor as this won’t be cooked as regular khadi dal or totally mashed will have few chunks of dal that’s semi cooked looks awesome with buttery tadka..!
2. Now take a Kadhai add in oil & butter because if you add directly the butter it will be burnt then add cumin seeds, mustard seeds & curry leaves sauté for a minute
3. Now add the chopped onions let it fry till golden brown then add tomatoes, ginger garlic chopped cover it & let the tomatoes soften for few minutes further add in soaked dal Masoor with water accordingly to the quantity of dal & add spices leaving salt cover it & cook for 5 minutes the dal will be cooked lastly add salt, Garam masala powder, coriander leaves & add some butter dish out & serve it...!

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Semi cooked dal Masoor with butter. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!