Must Know Palak (Spinach) Gosht Article

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Palak (spinach) gosht. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak (spinach) gosht is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Palak (spinach) gosht is something that I have loved my entire life.

Many things affect the quality of taste from Palak (spinach) gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak (spinach) gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak (spinach) gosht is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak (spinach) gosht estimated approx 45-50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Palak (spinach) gosht using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Palak (spinach) gosht:

1. 1 kg boneless mutton
2. 1 kg spinach
3. 1-1/2 tbsp garlic paste
4. 1 cup oil
5. as needed Salt
6. 1 litr water for meat boiling

Steps to make to make Palak (spinach) gosht

1. First of cut meat into medium piece. Wash it and put in pressure cooker, add water, salt cover it and cook for 20-25 minutes.
2. Cut fresh spinach and wash it. Put in strainer.
3. In a pan take oil heat up. Add garlic paste, cook for few seconds then add tomatoes.
4. When tomatoes cooked halfway add spinach leaves, sprinkle salt, mix it properly.
5. When spinach cooked halfway add meat, mix and Cook til spinach cooked properly. Put the flame low at this stage.
6. Check when cooked properly take it out and serve with roty and yogurt.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Palak (spinach) gosht. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!