Must Know Moong Dal Rasam Ideas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Moong Dal Rasam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Rasam is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Moong Dal Rasam is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Rasam is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Rasam estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Moong Dal Rasam using 15 ingredients and 5 steps. Here is how you can achieve it.

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Spicy and sour in taste, good appetizer goes well with rice.

Ingredients and spices that need to be Take to make Moong Dal Rasam:

1. 1 bowl moong daal
2. 2 tomatoes
3. 1 inch ginger
4. 1/2 cup tamarind water
5. For Seasoning
6. 5-6 curry leaves
7. as required Cumin seeds
8. 2 dried red chillies
9. as required Coriander seeds
10. 4 garlic cloves
11. 1/4 inch ginger
12. as per need Mustard seeds
13. 1/2 teaspoon black pepper
14. 1/4 teaspoon sugar
15. As needed Coriander leaves

Instructions to make to make Moong Dal Rasam

1. Cut tomatoes,ginger into cubes
2. In a cooker add moong dal, tomatoes, ginger, salt turmeric, tamarind water and one whistle it all
3. Mash all the ingredients into paste
4. Then for seasoning fry all ingredients then add moong dal mixture add water boil all add little sugar to it
5. At last garnish with coriander leaves and black pepper.moong dal rasam is ready to serve

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Moong Dal Rasam. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!