10+ Arhar Tuvar Dal Ideas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Arhar Tuvar Dal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arhar Tuvar Dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Arhar Tuvar Dal is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arhar Tuvar Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arhar Tuvar Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Arhar Tuvar Dal using 16 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Arhar Tuvar Dal:

1. For dal
2. 1 cup tuvar dal
3. 1 teaspoon ginger garlic paste
4. 2 cups water
5. 7-8 garlic cloves
6. to taste Salt
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Turmeric powder
9. For tempering
10. 2-3 tablespoon desi ghee
11. 2 teaspoon cumin seeds
12. 1-2 dried red chillies
13. 1 slit green chilli
14. 5-6 garlic cloves(finely chopped)
15. 1/2 teaspoon red chilli powder
16. 1/2 teaspoon turmeric powder

Instructions to make to make Arhar Tuvar Dal

1. Soak the daal for ½ hour..
2. Then add the daal to a cooker and add water
3. Then add salt turmeric powder and red chilli powder..
4. Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame..
5. After a whistle.. Switch off the flame..
6. When the pressure comes down open the lid..
7. Then add 2 cups or as required water to it..
8. Cook until it starts boiling..
9. Then heat a tadka pan and add desi ghee to it..
10. When ghee melts add the cumin seeds to it..
11. When cumin seeds starts crackling add the garlic cloves and red and green chillies to it.
12. When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame..
13. Then pour this tempering over your daal.. And your daal is ready..
14. Take it out in a serving bowl and serve with chapati or plain rice.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Arhar Tuvar Dal. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!