9+ Sarsooun Ka Saag Ideas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sarsooun ka Saag. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarsooun ka Saag is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sarsooun ka Saag is something that I've loved my whole life.

Many things affect the quality of taste from Sarsooun ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarsooun ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarsooun ka Saag is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarsooun ka Saag estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sarsooun ka Saag using 10 ingredients and 5 steps. Here is how you can achieve it.

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sardioun ki sooghat Saag & most favourite one is Sarsooun ka Saag...
Tip: wash green leaves in big pot always wash 2 to 3 times ..
Carefully stir during cooking as it evaporates & comes out quickly on hands..

Ingredients and spices that need to be Get to make Sarsooun ka Saag:

1. 1 kg Sarsooun kae leaves
2. 1/2 kg Palak leaves
3. 1 tsp red chilli power
4. 4 round red chilli button
5. 1 tsp zeera seeds
6. 1/2 tsp turmeric powder
7. 1 tsp salt
8. 1 cup oil or ghee
9. 1 whole clove of garlic
10. 2 tsp ginger paste

Steps to make to make Sarsooun ka Saag

1. Wash & cut all green leaves..
2. Boil all leaves in half cup water with garlic,ginger red chilli power, turmeric powder on medium flame for 10 min..
3. Then blend it in blender to make smooth paste.
4. In big pot add oil, zeera seeds, red button chillies & chopped garlic then add green leaves paste & start cooking bhoonify till oil separates..
5. Give oil tarka serve hot with cream cheese or butter or triangle cheese slice..

As your experience and also self-confidence expands, you will certainly find that you have much more all-natural control over your diet and adapt your diet to your individual tastes with time. Whether you want to offer a dish that uses fewer or even more ingredients or is a little more or less zesty, you can make basic changes to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic cooking abilities for novices you do not require to discover them yet only if you master some basic cooking strategies.

This isn't a full overview to fast and very easy lunch dishes but its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Sarsooun ka Saag. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!