5+ Dal Palak For You

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Dal palak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal palak is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Dal palak is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Dal palak using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dal palak:

1. 1/2 cup lentils of choice, I've used moong dal
2. 2 cups loosely packed chopped spinach
3. 1 tablespoon minced garlic
4. 1/2 tablespoon minced ginger
5. 1 cup finely chopped onion
6. 1 medium tomato, finely chopped
7. 2 green chillies, slit lengthwise
8. 1 dried red chilli
9. 1/2 teaspoon turmeric powder
10. 1/2 teaspoon red chilli powder
11. Pinch hing (asafoetida)
12. to taste Salt,
13. 2 tbsp + 1 tsp oil/ghee
14. For the second tempering
15. 1/2 tablespoon (optional) oil/ghee
16. 1/2 teaspoon cumin seeds
17. 1/4 teaspoon Kashmiri red chilli powder

Instructions to make to make Dal palak

1. Rinse the toor dal well under running water until the water runs clear, then soak it in sufficient water for about 30 minutes.
2. How to cook moong dal? Transfer the drained dal to a pressure cooker. Add oil and about 1/2 tsp salt. Pressure cook the dal with about 1.75 cups of water, for 2 whistles on high heat. Then lower the heat to medium and cook for another 5 minutes. Switch off the heat and set the cooker aside. Once the cooker depressurizes, open the lid and mash the dal with the back of a spoon for a smooth consistency. You may leave it as it is I
3. Heat oil in a heavy bottomed pot, add cumin seeds. Once it crackles add minced ginger and garlic, hing, slit green chillies, and dried red chillies.
   
   Add chopped onions, sauté until it turns translucent.
   
   Next, add chopped tomatoes, sauté until it turns mushy and you see oil oozing from the sides of the pot.
4. Next, add chopped tomatoes, sauté until it turns mushy and you see oil oozing from the sides of the pot.
   
   Add chopped spinach, stir-fry until it wilts, about a minute.
   
   Add turmeric and red chilli powder, sauté for another 30 seconds.
5. Now, add the cooked dal, and give everything a good mix.
   
   Add about 1 cup of water or as per desired consistency, bring to a boil. Check for seasonings and adjust accordingly. Simmer for another 5 minutes.
6. Prepare the second tempering by heating oil in a small pan, add cumin seeds, Switch off the heat, add red chilli powder, mix well with the oil and pour it over the dal immediately. Mix it well with the dal, and serve hot with rice or any other flatbread.

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So that is going to wrap it up with this special food Recipe of Ultimate Dal palak. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!