Must Know Dhaba Style Paneer Tikka Masala Gravy Ideas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dhaba style paneer tikka masala gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dhaba style paneer tikka masala gravy is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Dhaba style paneer tikka masala gravy is something which I've loved my entire life.

Many things affect the quality of taste from Dhaba style paneer tikka masala gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style paneer tikka masala gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style paneer tikka masala gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style paneer tikka masala gravy estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dhaba style paneer tikka masala gravy using 18 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dhaba style paneer tikka masala gravy:

1. 250 grams paneer
2. Some chopped coriander leaves
3. 1 bowl onion paste
4. 1 bowl tomato paste
5. 2 tbsp Garam masala
6. 2 tbsp Kashmiri Lal powder
7. 2 tsp turmeric powder
8. 1 tbsp ginger garlic paste
9. as per taste Salt
10. as required Water
11. as needed Oil
12. 2 tbsp butter
13. 1 tbsp cumin seeds
14. 3 tbsp curd
15. 2 tbsp gram flour
16. 1 tbsp kitchen King masala
17. 2 tbsp readymade paneer tikka masala
18. 1 tbsp kasuri methi1

Instructions to make to make Dhaba style paneer tikka masala gravy

1. Firstly take above all the ingredients together, take a 250 grams paneer cut into cubes,
2. Take a big bowl add curd n gram flour, turmeric Powder, red chilli powder, garam masala n salt, make a batter.
3. Add panner cubes into the batter n mix it well n marinate n keep a side for at least 30 minutes. On the other side heat the kadhai,
4. Add oil, if oil is hot add cumin seeds n saute for a minutes add onion paste,
5. N mix it well, add ginger garlic paste n saute for a minutes add tomato puree.
6. Mix it well n cook other side heat the tawa add oil n butter n shallow fry the marinated planner cubes
7. Fry both the sides now our masala is cook.
8. Now add turmeric Powder, red chilli powder, Kashmiri lal powder, garsm masala, panner tikka masala kitchen King masala n kasuri methi,n mix it well turn the panner cubes n cook another side, now mix all the masala n cook, now add shallow fry planner into the masala.
9. Mix it well and add water as per you needed n coriander leaves n cook for 10 minutes,after 10 minutes our delicious healthy neutricious and tasty and yummy Dhaba style paneer tikka masala gravy is ready to serve.
10. Serve hot in a serving dish sprinkles some Coriander leaves n enjoy with butter roti naan laccha paratha etc.,
11. If you like my recepies please share and comments

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