Must Know Almond Curry Ideas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Almond Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Almond Curry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Almond Curry is something which I've loved my entire life.
Many things affect the quality of taste from Almond Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we have to first prepare a few ingredients. You can have Almond Curry using 26 ingredients and 6 steps. Here is how you can achieve that.
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#Cookwithdryfruits
You may have cook or relish popular & delicious Kaju Curry.
Now enjoy relish & preparing Almond Curry.
Simple,spicy curry made with red gravy and almonds.
Inspired by Gujarati author Payal Mehta Recipe on Cookpad.
Ingredients and spices that need to be Get to make Almond Curry:
- 1/2 cup almonds(soaked in warm water for 1 hour)
- 1/2 cup tomato puree
- 1/4 cup grated paneer
- To grind dry masala:
- 1 tbsp cumin seeds
- 6 cloves
- 6 cardamoms
- 1/2 " cinnamon stick
- To grind wet paste:
- 1 tsp oil
- 2 onions ,chopped
- 2 tsp green chillies ginger paste
- 1 medium tomato chopped
- 2-3 cloves garlic
- 1/2 tsp corn flour
- Other ingredients:
- 3 tbsp ghee
- 1/2 tsp cumin seeds
- 1 tbsp red chilli powder
- 1/2 tsp dhaniya jeera powder
- 1/2 tsp sugar
- as per taste Salt
- To garnish:
- As required Kasuri methi
- as required Fresh cream
- Few roasted almonds
Instructions to make to make Almond Curry
- Dry roast whole spices mentioned for dry masala. Cool and grind to a powder. Keep aside.
- In kadhai add heat oil, add chopped onion and green chillies ginger paste. Saute till onion turns pinkish. Add chopped tomato, garlic cloves and corn flour. Mix well and saute for 2 minutes. Cool and grind to smooth paste. Keep aside.
- Remove skin and chopped soaked almonds in halves. In small pan add heat 1 tbsp ghee. Add almond halves. Fry on slow flame till crispy golden. Remove in plate. Grate paneer keep aside.
- In kadhai add heat ghee. Add cummin seeds as splutter add grinded onion- tomato paste. Saute for 2 minutes. Add tomato puree. On medium flame saute for 2 minutes.
- Add dry roasted spices powder, red chilli powder, dhania jeera powder,salt, sugar powder. Mix and cook for 1 minute. Add grated paneer & roasted almonds halves. Mix well and cook for few minutes.
- Transfer in serving plate. Garnish with dry kasuri methi, fresh cream and roasted almonds halves. Serve/ Relish Delicious Hot Almond Curry with parathas.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Almond Curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!