8+ Seyal Phulka (Leftover Rotis In Garlic Tomato Curry) Ideas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Seyal phulka (leftover rotis in garlic tomato curry). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Seyal phulka (leftover rotis in garlic tomato curry) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Seyal phulka (leftover rotis in garlic tomato curry) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Seyal phulka (leftover rotis in garlic tomato curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seyal phulka (leftover rotis in garlic tomato curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seyal phulka (leftover rotis in garlic tomato curry) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seyal phulka (leftover rotis in garlic tomato curry) estimated approx 20-25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 6 steps. Here is how you can achieve that.

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#seyalphulkasindhi style yummy recipe

Ingredients and spices that need to be Prepare to make Seyal phulka (leftover rotis in garlic tomato curry):

1. 4 leftover rotis (at least one meal stale)
2. 2 green chillies chopped (adjust as per taste)
3. 3-4 small tomatoes chopped (grated)
4. as needed Some curry leaves
5. 1/2 tsp mustard seed
6. 4 cloves garlic
7. 1/4 tsp turmeric powder
8. 1 tsp coriander powder
9. as per taste Salt
10. 1 tbsp oil
11. 1 tbsp coriander leaves
12. 1 1/2 cup more of water
13. 1 potato chopped
14. 1/2 cup matar

Steps to make to make Seyal phulka (leftover rotis in garlic tomato curry)

1. In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
2. Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
3. Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
4. As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
5. Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn't enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
6. Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy and easy to cook seyal phulka

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So that's going to wrap it up with this special food How to Make Award-winning Seyal phulka (leftover rotis in garlic tomato curry). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!