6+ Sarson Ja Saag Article

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Sarson ja saag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sarson ja saag is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sarson ja saag is something that I've loved my whole life.

Many things affect the quality of taste from Sarson ja saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ja saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ja saag is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ja saag estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few components. You can have Sarson ja saag using 13 ingredients and 9 steps. Here is how you can achieve that.

#PHW

Ingredients and spices that need to be Prepare to make Sarson ja saag:

1. 1 bunch sarson
2. 1/2 bunch bathua
3. 1/2 bunch spinach
4. 1 cup methi leaves
5. 2 onion
6. 3 tomatoes
7. 2 inch ginger
8. 7-8 Garlic cloves
9. 2 green chillies
10. 2 tbsp maize flour
11. 2-3 cups water
12. as per taste Salt
13. 2 tbsp Oil

Steps to make to make Sarson ja saag

1. Clean n chop all the green vegetables and wash well
2. In a pressure cooker add all the green, garlic and ginger
3. Cover the pressure cooker for 6-7 mins
4. Blend the saag along with maize and make it smooth
5. In a pan cook the saag on a low flame for half an hr.
6. In another pan heat the oil
7. Add chopped onion and fry them till light brown
8. Add the saag stir and simmer for few mins. Stir occasionally
9. Saag is ready to serve 🙂

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Sarson ja saag. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!