8+ Kashmiri Zombre Thool Te Daal: Anday Walle Yellow Dal References

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal is something which I have loved my entire life.

Many things affect the quality of taste from Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal using 29 ingredients and 11 steps. Here is how you cook it.

It’s a Kashmiri traditional dish but I’ve seen my Maa making this one too with just the Masoor ki Dal (Red Lentils) & had been one ☝️ of my choicest favourites until now- When, I cook this one myself following hers...!!!

However, herein I’ve strictly followed the traditional & authentic Kashmiri Cuisine to the ‘T’ without any further ado in the same 💁🏻‍♀️

#weekyellow
#holycooksnapchallenge

Ingredients and spices that need to be Get to make Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal:

1. 6-7 Eggs (Hard Boiled & Shelled)
2. 1/2 Cup Masoor Dal
3. 1/2 Cup Moong Dal
4. As per taste Salt
5. 1/4 tsp Sugar: To balance the tartness of the salt
6. 1/2 Cup Mustard Oil: For the entire cooking
7. 1 tbsp Ginger-Garlic Paste
8. 1 Onion: Finely Chopped/Sliced
9. 2-3 Green Chillies: Finely Chopped
10. 1/4 Cup Tomatoes
11. For Tempering Spices:
12. 1 tsp Cumin Seeds
13. 2 Bay Leaves: Optional
14. 3-4 Cloves
15. 4-5 Green Cardamoms
16. 1-2 Black Cardamoms
17. 1 Star Anise:
18. 1/4 tsp Nutmeg Powder
19. 1/2 tsp Saunf/Fennel Seeds
20. 1 tsp Garam Masala Powder
21. 1 tsp Red Chilli Powder
22. 1 tsp Kashmiri Red Chilli Powder
23. 1 tsp Turmeric Powder
24. 1/2 tsp Black Peppercorns: Freshly Cracked
25. 4-5 Garlic: Roughly Pounded
26. 1 ” Cinnamon Stick
27. 300-500 gms Water: For the entire cooking
28. 1-1.5 tbsps Ghee
29. As required Garnish: As you like (I’ve not done anything special to it though)

Steps to make to make Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal

1. Wash the dal well until the water stands clean- Add insufficient water to boil it in the pressure cooker until it’s well cooked but not mushy completely
2. Before boiling the dal- Add in the pounded garlic cloves & half of all the tempering spices in it, a few drops of oil, a couple of chopped green chilies & tomatoes, Kashmiri red chili & turmeric powder- mix everything well together
3. Allow it to pressure cook with at least 3-4 whistles (For me it’s 4), you can decide accordingly at your own choice, allow it to cool down to release its pressure & check it well with a ladle, set aside.
4. On the other side: Hard Boil the eggs, once done pour them into the ice-cold water to stop its further cooking immediately and shell them out & set them aside.
5. 
6. Take a frying pan over the medium flame: Add in some oil, prick the boiled eggs with a fork all over else while frying them it might splash hot oil on the body causing accidents- Fry them well until light golden brown & dish out on a separate plate to set aside.
7. In the meanwhile, keep rest all other ingredients readily available & handy to complete the cooking process further...
8. Now, heat up a frying pan over the medium flame: Add in some more oil (if required), or else use the same leftover oil from the Egg Fry- Add in the rest leftover tempering spices & sauté until aromatic- then add into it the chopped veggies, wet & dry spices, check the seasonings at this point.
9. Once done: Add in the now the boiled & fried eggs to the simmering dal itself & allow it to incorporate for about a couple of minutes time & then, add in the Tadka Spices (we’ve prepared now-immediately) & give it a nice mix.
10. Add in some more hot water- Adjusting the Dal consistency as per your own choice. Cover it loosely & let it cook for about another 4-5 mins time while stirring occasionally to avoid sticking at the bottom of the pan- Once done ✅ turn off the flame & let it sit on the hot oven for some more time before serving it piping hot
11. Our super delicious 😋 Kashmiri Zombie School te Daal is ready now to set fire in our stomach- Goes absolutely well with plain steamed rice. However, can be had with Jeera Rice 🍛, Fried Rice or any typical Indian pieces of bread too 💁🏻‍♀️😋

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!